Dirigibles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking potatoes,
1/2 cup: Diced cooked turkey or chicken or pork,
1/2 cup: Diced cooked ham,
1/4 lbs: Sharp Cheddar Cheese, diced, (1 cup)
1/4 lbs: Provolone cheese, diced, (1 cup)
1 large: Green pepper, seeded and diced
1 medium: Onion, chopped
1/2 cup: Butter or margarine,
Commercial sour cream or yogurt, for topping
Chopped chives,
Crumbled cooked bacon,
Directions:
Scrub potatoes under cold water and place, wet on a baking sheet. Bake
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.
From AOL. Christie Aspegren, September 93 Round Robin.
Source from luhu.jp
potatoes at 400 degrees until done, about 1 hour. Let potatoes cool
to the touch. Cut potatoes in half lengthwise and scoop out pulp,
leaving nice little boats. Divide pulp in half, reserving half for
other use. Put a pat of butter in each shell. Mash remaining potato
pulp and mix with onion, pepper, meat, half the cheese and a spoon or
two of the sour cream. Spoon into each shell, leaving a well in the
middle. Divide remaining cheese into the wells and put a pat of
butter on top. Chill overnight. Heat at 375 degrees until heated
through. Top with sour cream, bacon, and chives and serve with a nice
green salad and a crusty bread.
From AOL. Christie Aspegren, September 93 Round Robin.
Source from luhu.jp