Dixie Belle Stuffing [for A 12-pound Turke Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sausage meat,
2 package: Ready-mix Corn-bread,
Stuffing, 8 oz. each
2 large: Onions, diced
2 cup: Celery, diced
1 1/4 cup: Water,
1/2 cup: Parsley,
Directions:
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut
until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
Source from luhu.jp
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut
until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
Source from luhu.jp
Tags
Poultry