Donburi Ni Shiru (dipping Sauce For Donburi) Recipe
Yield: 1 .5 cupsRecipe by luhu.jp
Ingredients:
1/3 cup: Mirin,
1/3 cup: Shoyu,
1 cup: Niban dashi,
MSG,
Directions:
TO COOK:
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match.
Shake the pan gently until the flame dies out, then stir in the soy
sauce and dashi, and sprinkle lightly with MSG. bring to a boil over
high heat, then cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life Foods of the World, Recipes: The Cooking of Japan
Source from luhu.jp
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.
Remove the pan from the heat and set the mirin alight with a match.
Shake the pan gently until the flame dies out, then stir in the soy
sauce and dashi, and sprinkle lightly with MSG. bring to a boil over
high heat, then cool to room temperature.
Serve with oyako domburi, tendon domburi and tanin domburi.
Time/Life Foods of the World, Recipes: The Cooking of Japan
Source from luhu.jp