Dorothy Flatmans Raspberry Pie Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 each: Pastry for 9" pie, unbaked
4 cup: Raspberries,
1/4 cup: Minute tapioca,
3/4 cup: Sugar,
1/4 tsp: Almond extract,
1 tbsp: Lemon juice,
Directions:
Preheat oven to 400 degrees F.
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
mixture. Cover pie with top crust; seal and flute edge. Cut several
slits in top to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.
From Dorothy Flatmans kitchen 1995
Source from luhu.jp
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
mixture. Cover pie with top crust; seal and flute edge. Cut several
slits in top to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.
From Dorothy Flatmans kitchen 1995
Source from luhu.jp