Dotties Coconut-lemon Bars Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Butter,
1/4 cup: Brown sugar,
3: Eggs, beaten
2 cup: Brown sugar, packed
1/2 tsp: Salt,
1 cup: Shredded unsweetened,
Coconut,
1/2 cup: Raisins,
1/2 cup: Walnuts, chopped
2 tbsp: Lemon juice,
1 tsp: Lemon rind, grated
Directions:
Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a
greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake
20 min at 350.
Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui
From: Michael Loo
Source from luhu.jp
greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake
20 min at 350.
Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui
From: Michael Loo
Source from luhu.jp
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