Double Apple Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: Apples,
2/3 cup: Packed brown sugar,
1/4 cup: Butter softened,
1: Egg,
1/4 cup: Low fat plain yogurt,
1 tsp: Vanilla,
1 2/3 cup: Sifted cake & pastry flour,
1 1/2 tsp: Ginger,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
Pinch of salt,
2/3 cup: Basic applesauce,
TOPPING: -,
3 tbsp: Packed brown sugar,
2 tsp: Water,
1/2 tsp: Cinnamon,
Directions:
Peel, core and thinly slice apples, set aside. In bowl, beat sugar
with butter until crumbly. Beat in egg. Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt; fold into
butter mixture alternately with applesauce, making 3 additions of dry
and 2 of wet. Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.
Topping: Combine sugar, water and cinnamon; brush over apples. Bake
in 350F oven for 40 minutes or until cake tester inserted in
centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
side of pan; let cool completely. Makes 10 servings. Source:
Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy
Hartlin Aug. 27, 1996.
Source from luhu.jp
with butter until crumbly. Beat in egg. Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt; fold into
butter mixture alternately with applesauce, making 3 additions of dry
and 2 of wet. Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.
Topping: Combine sugar, water and cinnamon; brush over apples. Bake
in 350F oven for 40 minutes or until cake tester inserted in
centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
side of pan; let cool completely. Makes 10 servings. Source:
Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy
Hartlin Aug. 27, 1996.
Source from luhu.jp
Tags
Desserts