Double Chocolate Brownies-2 Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Chocolate unsweetened,
1 cup: Chocolate chips,
1 cup: Butter,
4: Eggs,
2 cup: Sugar,
2 tsp: Vanilla,
1 cup: A/p flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
2 cup: Marshmallows miniature,
1 cup: Walnuts, chopped
Directions:
Preheat oven to 350F. Butter a 9"x13" baking dish. Melt together the
chocolate squares and chips, and butter. Cool Beat together eggs,
sugar and vanilla. Beat in chocolate mixture. Mix flour, salt and
baking powder. Stir into batter. Add marshmallows and walnuts. Pour
into pan. Bake 40-45 minutes. Do not overcook. Brownies will become
firm when cool. Makes 30-36 squares.
Source from luhu.jp
chocolate squares and chips, and butter. Cool Beat together eggs,
sugar and vanilla. Beat in chocolate mixture. Mix flour, salt and
baking powder. Stir into batter. Add marshmallows and walnuts. Pour
into pan. Bake 40-45 minutes. Do not overcook. Brownies will become
firm when cool. Makes 30-36 squares.
Source from luhu.jp
Tags
Chocolate