Double Chocolate Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 package: Jello Chocolate or Chocolate,
Flavor Pudding and Pie Filli,
3 1/2 cup: Milk,
2 tbsp: Butter or margarine,
2 each: Squares Bakers Semi-sweet c,
1 each: Baked 9" pie shell, cooled
Directions:
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.
Source from luhu.jp
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.
Source from luhu.jp
Tags
Pies