Double Chocolate Pound Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
Room temperature,
3/4 cup: Brown sugar,
3/4 cup: Granulated sugar,
4 Squares: , (4 oz.) unsweetened
Chocolate, melted
4: Eggs,
2 1/2 cup: Cake flour,
1/2 tsp: Baking soda,
1 cup: Buttermilk,
2 tsp: Vanilla,
1 cup: Chocolate chips coated in,
2 tbsp: All-purpose flour,
Directions:
Preparation time: 20 min. Baking time: about 50 min. Oven
temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a
well covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will need:
Fresh sliced strawberries, for garnish
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate
chips.
5. Turn batter into a well-greased and floured 10-inch tube baking
pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester
comes out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
From: Great American Recipes Shared by: Kaitlin Young
Source from luhu.jp
temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a
well covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will need:
Fresh sliced strawberries, for garnish
1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate
chips.
5. Turn batter into a well-greased and floured 10-inch tube baking
pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester
comes out clean.
7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
From: Great American Recipes Shared by: Kaitlin Young
Source from luhu.jp