Double Deviled Eggs Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
12 large: Eggs, hard cooked
, peeled
1/2 cup: Mayonnaise may be reduced-calorie,
2 tsp: Dijon-style mustard,
1/2 tsp: Ground white pepper,
2: Jalapeno peppers,
, seeded & finely diced
2 tbsp: Sweet pickle relish,
Fresh cilantro, for garnish
Directions:
Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council http://www.nppc.org
Source from luhu.jp
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council
Source from luhu.jp