Double Melon Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Cantaloupe, peeled, seeded &, chopped
2 tbsp: Orange juice,
1 tsp: Orange rind, grated
2 tbsp: Sweet sherry,
1/2 each: Honeydew melon, peeled,, seeded & chopped
2 tbsp: Lemon juice,
3 tbsp: Mint, chopped
Mint sprigs, to garnish
Directions:
Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.
Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.
Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint sprigs
& serve chilled.
Pamela Westland, "Fruit"
Source from luhu.jp
Cover & chill for at least 3 hours.
Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.
Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint sprigs
& serve chilled.
Pamela Westland, "Fruit"
Source from luhu.jp