Double-treat Walnut Cookies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole-Wheat Flour,
1/4 cup: Nonfat Dry Milk,
1/4 cup: Wheat Germ,
1 tsp: Salt,
1 tsp: Baking Powder,
1/4 tsp: Cinnamon,
3/4 cup: Shortening,
1 1/4 cup: Packed Brown Sugar,
1: Egg,
1/4 cup: Frozen Orange-Juice,
Concentrate, Thawed
1 1/2 cup: Uncooked Quick Oats,
1 cup: Chopped Walnuts,
1/2 cup: Chopped Raisins,
2 tbsp: Granulated Sugar,
Directions:
Stir together flour, milk, wheat germ, salt, baking powder and
cinnamon; set aside. In large bowl cream shortening, brown sugar and
egg until fluffy; add orange concentrate. Stir in flour mixture, then
oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches
apart on lightly greased baking sheets. Press with bottom of glass
dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree
oven about 15 minutes or until cookie springs back when pressed
lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.
NOTE: For richer flavor substitute butter for half the shortening
Recipe By :
From:
Source from luhu.jp
cinnamon; set aside. In large bowl cream shortening, brown sugar and
egg until fluffy; add orange concentrate. Stir in flour mixture, then
oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches
apart on lightly greased baking sheets. Press with bottom of glass
dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree
oven about 15 minutes or until cookie springs back when pressed
lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.
NOTE: For richer flavor substitute butter for half the shortening
Recipe By :
From:
Source from luhu.jp