Doughnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Mashed potatoes,
3: Eggs,
1 cup: Warm potato water,
2 tsp: Vanilla,
1 cup: Sugar,
2 tsp: Salt,
1 cup: Butter,
Directions:
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for
several minutes then add to potato mixture. Mix with flour in a large
bowl. Knead until the dough is not sticky. Let it rise until the next
morning. Roll it out and cut with a doughnut cutter. If you prefer
bigger doughnuts, turn a small bowl that has a sharp cutting edge
upside down. Let the doughnuts rise until double in size. Fry in deep
fat.
From: Lancaster Farming Shared By: Pat Stockett
Source from luhu.jp
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for
several minutes then add to potato mixture. Mix with flour in a large
bowl. Knead until the dough is not sticky. Let it rise until the next
morning. Roll it out and cut with a doughnut cutter. If you prefer
bigger doughnuts, turn a small bowl that has a sharp cutting edge
upside down. Let the doughnuts rise until double in size. Fry in deep
fat.
From: Lancaster Farming Shared By: Pat Stockett
Source from luhu.jp
Tags
: breads