Dove Delight Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
12: Dove breasts,
3/4 cup: Light oil,
4 cup: Poultry stuffing,
2 tsp: Dried parsley flakes,
1 tsp: Paprika,
1 tsp: Salt,
2 tsp: Black pepper, freshly
Ground,
1 tsp: Garlic, minced
1/4 tsp: Oregano,
3/4 tsp: Ground French thyme,
1/2 cup: Butter, melted
Directions:
Preheat oven to 350 degrees F. Grease a large shallow casserole
dish. Wash dove breasts in cold water; dry thoroughly with paper
towels. Rub each dove with oil and salt lightly. Mix poultry stuffing
with seasonings and butter. Place a layer of the stuffing in
casserole dish; place dove breasts in casserole. Sprinkle remaining
stuffing on top of dove. Bake at 350 degrees F. for about 45 minutes.
If casserole browns too rapidly, place foil over the top. Yield: 6
servings.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Source from luhu.jp
dish. Wash dove breasts in cold water; dry thoroughly with paper
towels. Rub each dove with oil and salt lightly. Mix poultry stuffing
with seasonings and butter. Place a layer of the stuffing in
casserole dish; place dove breasts in casserole. Sprinkle remaining
stuffing on top of dove. Bake at 350 degrees F. for about 45 minutes.
If casserole browns too rapidly, place foil over the top. Yield: 6
servings.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Source from luhu.jp