Dove: Monterey-style Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
10 medium: Dove breasts,
24 ounce: , (2 12oz bottles) Ginger ale
1/2 tsp: Rosemary,
1/2 tsp: Parsley flakes,
1/2 tsp: Sage,
1/2 tsp: Thyme,
1 tsp: Seasoned salt,
1 tsp: Pepper,
1/4 cup: Butter,
1 1/2 cup: Corn syrup,
2: Limes [freah],
2 large: Oranges [fresh],
Directions:
1) Wash the dove breasts and pat dry, then marinate them in the
ginger ale, in the `fridge over night... 2) Place the dove breasts in
a baking dish and sprinkle with the mixture of all of the spices...
3) Melt the butter in a double boiler and stirr in the corn syrup and
the juices of the limes and oranges... 4) Grate the lime rind, and
slice the orange rind into fine strips, then add these to the double
boiler and cook `til heated through... 5) Pour the contents of
the double boiler over the dove breasts and bake in a 350
oven for
40 min... and serve...
Source: from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook retyped with permission for you by Fred Goslin in Watertown
NY on CYBEREALM Bbs, home of KOOKNET at (315) 786-1120
Source from luhu.jp
ginger ale, in the `fridge over night... 2) Place the dove breasts in
a baking dish and sprinkle with the mixture of all of the spices...
3) Melt the butter in a double boiler and stirr in the corn syrup and
the juices of the limes and oranges... 4) Grate the lime rind, and
slice the orange rind into fine strips, then add these to the double
boiler and cook `til heated through... 5) Pour the contents of
the double boiler over the dove breasts and bake in a 350
oven for
40 min... and serve...
Source: from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook retyped with permission for you by Fred Goslin in Watertown
NY on CYBEREALM Bbs, home of KOOKNET at (315) 786-1120
Source from luhu.jp