Down-home Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
1/3 cup: Onion, chopped
1 cup: Catsup,
1/2 cup: Water,
1/4 cup: Lemon juice, fresh
2 tbsp: Cider vinegar,
2 tbsp: Jack Daniels Tennessee Whiskey,
2 tbsp: Brown sugar, light
1 tbsp: Worcestershire sauce,
1 tsp: Mustard, prepared
1/2 tsp: Chili powder,
1/4 tsp: Pepper,
5 lbs: Pork spareribs,
Directions:
In saucepan, melt butter over medium-high heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients
except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single
layer in two baking pans. Bake 1 1/2 hours or until tender. Drain
and discard drippings from pans. Spread half of the barbeque sauce
evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!
Source from luhu.jp
stirring, 3 minutes or until soft. Stir in remaining ingredients
except ribs; bring to boil. Reduce heat; simmer, stirring often, 20
minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single
layer in two baking pans. Bake 1 1/2 hours or until tender. Drain
and discard drippings from pans. Spread half of the barbeque sauce
evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15
minutes. Turn and brush with remaining sauce. Bake
15 minutes. Serve!
Source from luhu.jp