Down South Barbecue Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Onions, sliced, divided
4: To 5 lbs.,
5: To 6,
2 cup: Water,
1: Onion, chopped
16 ounce: Bottle,
Salt and pepper, to taste
1 tsp: Vinegar, if too sweet
Hamburger buns or Kaiser,
Rolls,
Pickle slices,
Pork shoulder roast, or
Fresh picnic,
Cloves,
Barbecue sauce,
Directions:
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
water and one more onion, sliced, on top. Cover and cook overnight or
8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
most liquid from pot. Reserve in refrigerator. Cut meat into small
pieces and put back into pot. Add chopped onion, barbecue sauce, salt
and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
2-3 times and break up large meat chunks. Serve from crockpot onto
large buns with dill pickle slices.
Recipe By : R. Banghart
From: Date:
Source from luhu.jp
water and one more onion, sliced, on top. Cover and cook overnight or
8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
most liquid from pot. Reserve in refrigerator. Cut meat into small
pieces and put back into pot. Add chopped onion, barbecue sauce, salt
and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
2-3 times and break up large meat chunks. Serve from crockpot onto
large buns with dill pickle slices.
Recipe By : R. Banghart
From: Date:
Source from luhu.jp