Down South Barbeque Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Onions, sliced
6 Cloves: ,
2 cup: Water,
5 lbs: Pork roast or fresh picnic,
Ham,
16 ounce: Barbecue sauce,
1 large: Onion, chopped
Directions:
Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.
Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com
Source from luhu.jp
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.
Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com
Source from luhu.jp
Tags
Pork