Dr. Pepper Cherry Marshmallow Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 can: Dark sweet cherries, pitted, drained, reserving syrup
JELLO MIXTURE
3/4 cup: Reserved cherry syrup,
1/4 cup: Dr. Pepper,
1 package: Cherry Jello, 3oz size
1/8 tsp: Almond extract,
BATTER MIXTURE
1 package: Yellow cake mix,
1 package: Cherry Jello, 3oz size
1/2 cup: Vegetable oil,
3/4 cup: Dr. Pepper,
4: Eggs,
2 cup: Minature marshmallows,
Directions:
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat
oven to 350~F. In a small saucepan, combine the cherry syrup, 1
package of cherry jello and 1/4 cup Dr. Pepper; gently heat until
jello is dissolved. Add almond extract and cool slightly. In a large
mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs
and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled
jello mixture over cherries in pan. Sprinkle evenly with the minature
marshmallows and then carefully and evenly spoon the batter mix over
the marshmallows. Bake for 40-45 minutes. Cool on rack for 45
minutes. Chill 3-4 hours. This is a self icing cake!!!
Source from luhu.jp
oven to 350~F. In a small saucepan, combine the cherry syrup, 1
package of cherry jello and 1/4 cup Dr. Pepper; gently heat until
jello is dissolved. Add almond extract and cool slightly. In a large
mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs
and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled
jello mixture over cherries in pan. Sprinkle evenly with the minature
marshmallows and then carefully and evenly spoon the batter mix over
the marshmallows. Bake for 40-45 minutes. Cool on rack for 45
minutes. Chill 3-4 hours. This is a self icing cake!!!
Source from luhu.jp