Dried Beef Cream Cheese Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 8 oz cream cheese, softened
2 tbsp: Milk,
3 ounce: Pkg dried beef, (like Budig), chopped
1/4 cup: Green pepper, chopped
4 each: Green onions, chopped finely
1/2 cup: Sour cream,
1/2 tsp: Garlic salt,
1/4 tsp: Pepper,
TOPPING
1/2 cup: Pecans, coarsley chopped
Directions:
Mix all ingredients except topping together in a mixing bowl. Spread
in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F)
for 20 minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time:
:15
Source from luhu.jp
in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F)
for 20 minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time:
:15
Source from luhu.jp