Dried Cherry Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Couscous, (10 oz size)*
1/3 cup: Olive oil,
1 large: Carrot, diced fine
1 each: Red Bell Pepper/Dice Fine,
1 each: Yellow Bell Pepper/Dice Fine,
1 each: Green Bell Pepper/Dice Fine,
1 bunch: Fresh chives, or
1 cup: Chopped green onions, for garnish
1/2 lbs: Dried cherries**,
Directions:
Prepare the couscous according to package directions, substituting
chicken broth or stock for the water.
In the olive oil, saute the carrots, peppers and chives for about 3
minutes. Toss with the cooked couscous, dried cherries, salt and
pepper. Be careful not to over mix. Keep warm and arrange on the same
platter as the cooked turkey. ** If dried cherries are not available,
raisins can be substituted.
Source from luhu.jp
chicken broth or stock for the water.
In the olive oil, saute the carrots, peppers and chives for about 3
minutes. Toss with the cooked couscous, dried cherries, salt and
pepper. Be careful not to over mix. Keep warm and arrange on the same
platter as the cooked turkey. ** If dried cherries are not available,
raisins can be substituted.
Source from luhu.jp