Dr.randy Jounos Guadalajara~mx Champ Chili Recipe

Dr.randy Jounos Guadalajara~mx Champ Chili Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Oil,
4 lbs: Top round steak, trimmed
Into 1/4-inch cubes,
6 cup: Water,
5: 6oz cans tomato paste,
1/2 cup: Instant minced onion,
2 1/2 tbsp: Celery salt,
3 tbsp: Chili powder,
1/2 tsp: Ground allspice,
1/2 tsp: Ground cinnamon,
1/2 tsp: Curry powder,
1/2 tsp: Garlic powder,
1/2 tsp: Coriander seed, ground
1/2 tsp: Cumin seed, ground
1/2 tsp: Ground ginger,
1/2 tsp: Marjoram leaves, crushed
1/2 tsp: Oregano leaves, crushed
1/2 tsp: Paprika,
1/2 tsp: Thyme leaves, crushed
1/2 tsp: Sage leaves, crushed
Pinch red pepper, ground
27 ounce: Can whole green chiles,
Drained, seeded, & chopped
4 ounce: Bar milk chocolate, broken

Directions:

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown
on all sides. Remove with a slotted spoon and set aside. Repeat until
all beef is browned. Use additional oil as needed. Return all beef to
saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
spices, herbs and green chiles; mix well. Boil, then reduce heat to
simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.


Source from luhu.jp