Drunken Chicken Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut up
1 large: Onion, diced
2 Cloves: garlic, minced
2 Stalks: celery, sliced
1/2: Green pepper, diced
6 ounce: Can tomato sauce,
3/4 cup: White wine,
3: To 4 carrots, sliced
Salt and pepper to taste,
3: To 4 potatoes, diced
Directions:
Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer,
Cooking Echo, 6/92
Source from luhu.jp
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer,
Cooking Echo, 6/92
Source from luhu.jp