Drunken Crab Bisque Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Crab meat,
1/4 cup: Butter,
1 cup: Whipping cream,
1/4 cup: Scotch whiskey,
1 quart: Milk,
1/4 tsp: Salt,
1/8 tsp: White pepper,
Finely chopped parsley,
Directions:
Flake crab meat, picking over to remove any cartilage. Set the crab
meat aside.
Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat,
cream and whiskey. Over medium heat, stir until heated but do not
boil.
Stir in milk and season with salt and pepper. Cook until very hot,
but do not boil. Pour into a tureen or serve in individual bowls.
Garnish with chopped parsley.
Source from luhu.jp
meat aside.
Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat,
cream and whiskey. Over medium heat, stir until heated but do not
boil.
Stir in milk and season with salt and pepper. Cook until very hot,
but do not boil. Pour into a tureen or serve in individual bowls.
Garnish with chopped parsley.
Source from luhu.jp