Drunken Fish (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Dressed red snapper, head removed
1/2 cup: Chopped onion,
1 Clove: garlic, minced
2 tbsp: Olive oil,
2/3 cup: Beer,
3 medium: Tomatoes, peeled, seeded, and chopped
1/4 cup: Snipped parsley,
1 tsp: Sugar,
1/2 tsp: Dried oregano, crushed
1/2 tsp: Crushed red pepper,
1/4 tsp: Ground cumin,
1/2 cup: Sliced pimiento-stuffed olives,
1 tbsp: Cornstarch,
Directions:
Cook onion and garlic in hot oil until tender. Add beer, tomatoes,
parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce
heat, cover and simmer for 5 minutes. Place fish in greased
13x9x2-inch baking dish. Season cavity of fish with ground pepper.
Stir olives into tomato sauce and pour over fish. Cover and bake at
350 degrees for 45-60 minutes. Remove fish to platter and keep warm.
Combine cornstarch and 2 TBS cold water. In saucepan, combine pan
juices and cornstarch mixture. Cook an d stir until bubbly, cook 1
minute more. Pass with fish. Makes 6 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce
heat, cover and simmer for 5 minutes. Place fish in greased
13x9x2-inch baking dish. Season cavity of fish with ground pepper.
Stir olives into tomato sauce and pour over fish. Cover and bake at
350 degrees for 45-60 minutes. Remove fish to platter and keep warm.
Combine cornstarch and 2 TBS cold water. In saucepan, combine pan
juices and cornstarch mixture. Cook an d stir until bubbly, cook 1
minute more. Pass with fish. Makes 6 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish