Dry Mead #2 Recipe

Dry Mead #2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 lbs: Acacia blossom honey,
Yeast nutrients,
1/4 ounce: Tartaric acid,
Champagne yeast,
1/2 ounce: Malic acid,
1/16 ounce: Tannin,
Water to 1 gal,

Directions:

Follow the basic mead-making procedure. This mead can be made into a
sparkling wine if preferred.


Source from luhu.jp