Saffron Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tsp: Cumin seeds,
1: 1 inch Cinnamon stick,
3: Brown cardamon pods, crushed
4: Whole Cloves,
1/2 tsp: Black Peppercorns,
2: Bay Leaves,
1/2 cup: Uncooked rice,
1 tsp: Salt,
1 1/2 cup: Chicken stock,
1/4 tsp: Saffron,
Directions:
Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon
stick, cardamom, cloves, peppercorns and bay leaves for about 2
minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt,
chicken stock and saffron. Cover and bring to a boil. Reduce heat to
low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff
with fork. From The Gazette, 91/01/30.
Source from luhu.jp
stick, cardamom, cloves, peppercorns and bay leaves for about 2
minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt,
chicken stock and saffron. Cover and bring to a boil. Reduce heat to
low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff
with fork. From The Gazette, 91/01/30.
Source from luhu.jp
Tags
Rice