Saganaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Kasseri cheese,
4 tbsp: Butter,
1/2: Lemon, juice of
Directions:
Contributed to the echo by: Sallie Austin Originally from: "Greek
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.
Servings: 4
Source from luhu.jp
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.
Servings: 4
Source from luhu.jp