Sage Cafes Tomato Basil Soup Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
1 can: , (28oz) plum tomatoes
1: Spanish onion, finely
Chopped,
1 tbsp: Olive oil,
Salt and pepper,
1 Stalk: fresh basil,
2: Garlic cloves, minced
1 1/2 cup: Cold water, or more
1/2 tsp: Granulated sugar,
Directions:
Drain tomatoes and dice. Reserve juice. Add onion to hot oil,
season with salt and pepper. Cook over low heat until translucent
and slightly browned. Add chopped basil leaves and garlic, cook 1
minute. Stir in diced tomatoes and their juice then 1 1/2 cups of
water and the sugar. Add more water if needed. Simmer uncovered 10
minutes or until soup thickens. From Sage Cafe & Catering, 166 McCaul
St., Toronto, Ontario.
Source from luhu.jp
season with salt and pepper. Cook over low heat until translucent
and slightly browned. Add chopped basil leaves and garlic, cook 1
minute. Stir in diced tomatoes and their juice then 1 1/2 cups of
water and the sugar. Add more water if needed. Simmer uncovered 10
minutes or until soup thickens. From Sage Cafe & Catering, 166 McCaul
St., Toronto, Ontario.
Source from luhu.jp