Sajor Bayam (spinach-corn Puree) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Spinach, fresh, bunch
1 each: Onion, large
3 each: Garlic clove,
1 each: Thai chile,
1/2 tsp: Shrimp paste,
16 ounce: Corn, creamed
1 tsp: Salt,
4 cup: Coconut milk,
Directions:
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook
Time: 0:15 Cook spinach until tender. Grind together onion, garlic,
and pepper in a food processor. Add shrimp paste and cook in a
little vegetable oil until golden. Combine with remaining ingredients
except for coconut milk and puree in blender, adding coconut milk as
necessary. Reheat to serve.
Source from luhu.jp
Time: 0:15 Cook spinach until tender. Grind together onion, garlic,
and pepper in a food processor. Add shrimp paste and cook in a
little vegetable oil until golden. Combine with remaining ingredients
except for coconut milk and puree in blender, adding coconut milk as
necessary. Reheat to serve.
Source from luhu.jp