Salad Capitol Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Idaho Potatoes, peeled and diced
4: Boneless, skinless chicken breast halves, cooked and diced
1 large: Cucumber, seeded and diced
2: Hard-cooked eggs, peeled and chopped
4 tsp: Fresh snipped dill or I teaspoon dried dill weed,
2 tsp: Salt,
1/4 tsp: Fresh ground black pepper lettuce leaves,
1 cup: Mayonnaise,
Directions:
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough
water to cover to boiling. Reduce heat to low; cover and simmer 8
minutes or until potatoes are tender Drain. In large bowl, toss
potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
large platter with lettuce leaves; pile mixture in a "dome" shape;
spread with mayonnaise to cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
water to cover to boiling. Reduce heat to low; cover and simmer 8
minutes or until potatoes are tender Drain. In large bowl, toss
potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
large platter with lettuce leaves; pile mixture in a "dome" shape;
spread with mayonnaise to cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp