Salad Greens A La Chinois Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Lettuce leaves, broken up
1: Cucumber, sliced thin
2: Tomatoes, cut into wedges
1: Green pepper, seeded&sliced
1: Garlic clove, minced fine
3 tbsp: Oil,
Salt,
1 tbsp: Vinegar,
1 tbsp: Sugar,
Directions:
1. Prepare and assemble all ingredients.
2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
lettuce, stir fry another minute. Then add salt, winegar, and sugar.
Stir fry all ingredients for another 3 minutes, until lettuce leaves
are wilted.
NOTE: The outer leaves of a lettuce can be used for this dish,
instead of being discarded. This dish can be served in lieu of a
tossed salad.
Source from luhu.jp
2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
lettuce, stir fry another minute. Then add salt, winegar, and sugar.
Stir fry all ingredients for another 3 minutes, until lettuce leaves
are wilted.
NOTE: The outer leaves of a lettuce can be used for this dish,
instead of being discarded. This dish can be served in lieu of a
tossed salad.
Source from luhu.jp