Salad Sticks Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mix,
1/2 cup: Water,
Directions:
Mix, knead about 20 times, Roll 1/2 inch thick. Cut into strips about
1/2 inch wide or roll with hands, cut into 3-4 inch lenghts. Brush
strips with melted butter or margarine. A small amount of caraway,
dill, sesame or anise seed may be sprinkled on the strips. The strips
may also be rolled in garlic butter. Use 1/8 tsp or more garlic salt
for each Tablespoon of melted btter. Place on greased baking sheet.
bake 425 for about 10 minutes. Serve hot
Recipe By :
Source from luhu.jp
1/2 inch wide or roll with hands, cut into 3-4 inch lenghts. Brush
strips with melted butter or margarine. A small amount of caraway,
dill, sesame or anise seed may be sprinkled on the strips. The strips
may also be rolled in garlic butter. Use 1/8 tsp or more garlic salt
for each Tablespoon of melted btter. Place on greased baking sheet.
bake 425 for about 10 minutes. Serve hot
Recipe By :
Source from luhu.jp
Tags
Mixes