Salami Roll-ups Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Pkg sliced dry salami,
8 ounce: Pkg cream cheese softened,
4 large: Flour tortillas,
1: Avocado, thinly sliced
1 large: Tomato, finely chopped
1/2 Head: iceberg lettuce, shredded
Directions:
Spread flour tortillas with cream cheese. Arrange salami slices
about 1/2 inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami. Cover with 1
layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1-inch sections.
Makes 36 appetizers.
Posted by Stephen Ceideberg; December 13 1991.
Source from luhu.jp
about 1/2 inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami. Cover with 1
layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several
hours or overnight. Slice into 1-inch sections.
Makes 36 appetizers.
Posted by Stephen Ceideberg; December 13 1991.
Source from luhu.jp