Salatet Malfoof (cabbage Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Garlic, finely chopped
1/2 tsp: Salt,
1/4 cup: Lemon juice, fresh
1/4 cup: Olive oil,
2 cup: White cabbage, shredded
2 tbsp: Mint, finely cut
1/4 cup: Pomegranate seeds, optional
Directions:
In a small bowl, mash the garlic and salt to a smooth paste with a
pestle or the back of a spoon. Add the lemon juice. Then, with a
whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
Continue beating until the mixture is smooth. Place the cabbage in a
salad bowl, and pour the garlic dressing over it. Toss lightly with a
spoon until the cabbage is evenly coated. Sprinkle the top with mint
and with pomegranate seeds (if used) and serve at once.
Source from luhu.jp
pestle or the back of a spoon. Add the lemon juice. Then, with a
whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
Continue beating until the mixture is smooth. Place the cabbage in a
salad bowl, and pour the garlic dressing over it. Toss lightly with a
spoon until the cabbage is evenly coated. Sprinkle the top with mint
and with pomegranate seeds (if used) and serve at once.
Source from luhu.jp