Salisbury Steaks In Wine Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
1/4 cup: Chopped onions,
1 cup: Rolled oats,
2 tbsp: Worcestershire sauce,
1 cup: Milk or tomato juice,
2 tbsp: Cooking oil,
3 tbsp: Flour,
1 cup: Water,
1: Beef bouillon cube,
1/2 cup: Cooking sherry,
1: , (4 oz.) can mushroom caps
Directions:
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato
juice; mix well. Divide into eight portions and shape each portion
into an oval patty. 2. Heat oil in large frying pan. Brown patties
on both sides, turning once. Remove meat from pan. 3. Stir flour into
meat
drippings; add water and bouillon cube. Cook until smooth and
thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5.
Cover and lower heat. Cook until patties aredone. Approximately 15
additional minutes.
Source from luhu.jp
juice; mix well. Divide into eight portions and shape each portion
into an oval patty. 2. Heat oil in large frying pan. Brown patties
on both sides, turning once. Remove meat from pan. 3. Stir flour into
meat
drippings; add water and bouillon cube. Cook until smooth and
thickened. 4. Stir in wine and mushrooms. Return meat to pan. 5.
Cover and lower heat. Cook until patties aredone. Approximately 15
additional minutes.
Source from luhu.jp
Tags
Beef