Sally Lunn Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
2 tbsp: Butter,
2 tbsp: Sugar,
2 tsp: Salt,
1 package: Dry quick-rising yeast,
3: Eggs,
4 cup: Flour,
Directions:
Makes 2 loaves
Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.
Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.
The Frugal Gourmet Cooks American From the collection of Jim Vorheis
Source from luhu.jp
Scald the milk, or bring it almost to a simmer, and add the butter,
sugar, and salt. Let cool until tepid or just warm. Dissolve the
yeast in 1/4 cup of tepid water. Using your electric mixer, if you
have a powerful one, beat the eggs and then add teh milk mixture, the
yeast water, and finally the flour. Beat until very smooth, about 5
minutes.
Leave the dough in the mixing bowl and allow it to rise for one half
hour. Beat it down with the mixer just for a moment and then allow it
to rise again. Do this a total of 3 times and then put the dough in
2 large greased bread pans. Allow to rise to double in bulk and then
bake in a preheated 375 F oven for 45 minutes to 1 hour.; The bread
should be light and have a nice crust.
The Frugal Gourmet Cooks American From the collection of Jim Vorheis
Source from luhu.jp
Tags
: breads