Sallys Shrimp Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, thinly sliced
Lemon pepper,
Paprika,
1 lbs: Jumbo shrimp, peeled &
Butterflied,
1/2 cup: Butter, melted
1/2 cup: Fresh lemon juice,
1 cup: Cooked wild rice,
Directions:
Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole.
Place= shrimp, cut side down, on top. Season with lemon pepper and
paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour
lemon juice over= shrimp and broil for 5 minutes or until shrimp are
pink. Serve with wild= rice. Serves 2 to 3
Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996
BookStore: http://www.virtumall.com/cookbook
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Recipe By : The Star of Texas Cookbook
Source from luhu.jp
Place= shrimp, cut side down, on top. Season with lemon pepper and
paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour
lemon juice over= shrimp and broil for 5 minutes or until shrimp are
pink. Serve with wild= rice. Serves 2 to 3
Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996
BookStore: http://www.virtumall.com/cookbook
~ - - - - - - - - - - - - - - - - -=20
Recipe By : The Star of Texas Cookbook
Source from luhu.jp
Tags
Shrimp