Sallys West Coast Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon, diced
2 lbs: Beef stew meat, cut into cub
2 medium: Onions, chopped
4 Cloves: garlic, minced
1 cup: Barbecue sauce,
1 cup: Chili sauce,
1/2 cup: Honey,
3: 16 oz cans tomatoes, chopped
4: Beef bouillon cubes,
1: Bay leaf,
1 tbsp: Chili powder,
1 tbsp: Unsweetened baking cocoa,
1 tbsp: Worcestershire sauce,
1 tbsp: Dijon mustard,
1 1/2 tsp: Ground cumin,
1/4 tsp: Cayenne pepper, optional
3: 16 oz cans red kidney beans,
Shredded cheddar cheese,
Directions:
"We often have chili cook-offs at our church, so we trade lots of
different recipes. I was always mixing and matching ingredients and
experimenting, trying to come up with an original recipe that would
be a little different. Thats how I developed this one, and I never
fail to get compliments on it! ~ Sally Grisham In a large kettle or
Dutch oven, cook bacon until crisp; remove to paper towel to drain.
Drain all but 3 Tbsp. drippings. Brown stew meat in the drippings.
Add onions and garlic; cook until onions are soft. Return bacon to
kettle. Add all the remaining ingredients except kidney beans and
cheese. Bring to a boil; reduce heat. Cover and simmer until beef is
tender, about 3-4 hours. Add beans and heat through. Top each serving
with cheese.
Yields: 4 quarts From: "Prize-Winning Beef" Recipe booklet. Posted
on Prodigy by Debbie Carlson.
Source from luhu.jp
different recipes. I was always mixing and matching ingredients and
experimenting, trying to come up with an original recipe that would
be a little different. Thats how I developed this one, and I never
fail to get compliments on it! ~ Sally Grisham In a large kettle or
Dutch oven, cook bacon until crisp; remove to paper towel to drain.
Drain all but 3 Tbsp. drippings. Brown stew meat in the drippings.
Add onions and garlic; cook until onions are soft. Return bacon to
kettle. Add all the remaining ingredients except kidney beans and
cheese. Bring to a boil; reduce heat. Cover and simmer until beef is
tender, about 3-4 hours. Add beans and heat through. Top each serving
with cheese.
Yields: 4 quarts From: "Prize-Winning Beef" Recipe booklet. Posted
on Prodigy by Debbie Carlson.
Source from luhu.jp