Salmon Cakes Or Muffins Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1: 1 lb can of salmon, flaked
1/2 cup: Chopped onion,
2 tbsp: Lemon juice,
1 1/2 tsp: Dill weed,
1/4 tsp: Tabasco or dash or cayenne pepper,
3/4 cup: Cracker meal,
2: Egg whites,
1/2 cup: Milk,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
From "Meals Without Squeals" by Christine Berman & Jacki Fromer.
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion
into greased muffin cups.
3. Bake at 400 F for about 20 min.
Serves 7 preschool or 5 school-age children 1 meat
Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp
1. Mix all ingredients well.
2. Shape into patties and place on a greased baking sheet or portion
into greased muffin cups.
3. Bake at 400 F for about 20 min.
Serves 7 preschool or 5 school-age children 1 meat
Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp