Salmon Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned Salmon,
1/2 cup: Cracker Crumbs,
2: Beaten Eggs,
1/2 tsp: Salt,
1/8 tsp: Paprika,
Butter,
Chopped Fresh Fennel,
Directions:
Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
Source from luhu.jp
ingredients into cakes Brown in Butter Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
Source from luhu.jp
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