Salmon Cakes W/ Basil & Lime Mayo Recipe

Salmon Cakes W/ Basil & Lime Mayo Recipe

Yield: 10 Cakes
Recipe by luhu.jp

Ingredients:
1 can: Pink salmon,
3: Green onions, sliced
2: Garlic cloves, chopped
2 tbsp: Cilantro, chopped
1 tbsp: Red curry paste,
1/4 cup: Fish sauce,
4 tbsp: Corn Starch,
Black pepper,
White pepper,
1 large: Egg,
1 tsp: Sugar,
Peanut oil, for frying

MAYO SAUCE
1/4 cup: Fat free miricle whip,
1 tsp: Tumeric,
1 tsp: Basil,
1/4 tsp: Cayenne pepper,
Black pepper,
Fish sauce,
Lime juice,

Directions:

Combine all ingredients except peanut oil. heat frying pan on medium
heat. Form salmon into small patties and pan fry in a little peanut
oil. Serve with Mayo Sauce and some choped cilantro and green onions.


Source from luhu.jp