Salmon En Papillote Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil, divided
1 medium: Carrot, (about 4 ounces), cut into long matchstick pieces
1 medium: Zucchini, (about 5 ounces), cut into long matchstick pieces
1 medium: Leek, cut into long matchstick pieces
1 tbsp: Minced shallots,
1/4 cup: Water,
1 tbsp: Dry vermouth,
1 tsp: Dry vermouth,
1 tbsp: Minced fresh parsley,
1 tbsp: Lemon juice,
1 tsp: Grated lemon peel,
1 tsp: Dijon-style mustard,
1/4 tsp: Salt,
1/8 tsp: White pepper,
2: Salmon steaks, 6 oz each
Directions:
In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add
carrot, zucchini, leek, and shallots and saute until slightly
tender, 3 to 4 minutes. Stir in remaining ingredients except fish and
cook, stirring occasionally, for 2 minutes. Preheat oven to 375
degrees F. Using pastry brush, grease centers of two 15-inch-long
sheets of foil with 1/2 teaspoon oil each; place a salmon steak on
center of each sheet. Spoon half of vegetable mixture and liquid over
each steak; fold foil over steaks to enclose, crimping edges to seal.
Place foil packets on baking sheet and bake 15 to 20 minutes (until
salmon flakes easily when tested with a fork and vegetables are
tender). Carefully remove salmon and vegetables to serving plate.
Source from luhu.jp
carrot, zucchini, leek, and shallots and saute until slightly
tender, 3 to 4 minutes. Stir in remaining ingredients except fish and
cook, stirring occasionally, for 2 minutes. Preheat oven to 375
degrees F. Using pastry brush, grease centers of two 15-inch-long
sheets of foil with 1/2 teaspoon oil each; place a salmon steak on
center of each sheet. Spoon half of vegetable mixture and liquid over
each steak; fold foil over steaks to enclose, crimping edges to seal.
Place foil packets on baking sheet and bake 15 to 20 minutes (until
salmon flakes easily when tested with a fork and vegetables are
tender). Carefully remove salmon and vegetables to serving plate.
Source from luhu.jp