Salmon Loaf Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked or canned salmon,
2 tbsp: Lemon juice,
1 cup: Milk,
3 cup: Soft bread crumbs,
2: Eggs, beaten
1/4 cup: Minced onion,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Dried parsley flakes,
Directions:
1. In a large bowl sprinkle lemon juice over salmon. 2. In
medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour
into a greased, heat-resistant, non-metallic loaf pan. 4. Heat,
uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on
serving platter.
Source from luhu.jp
medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour
into a greased, heat-resistant, non-metallic loaf pan. 4. Heat,
uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on
serving platter.
Source from luhu.jp