Salmon Log - Tom Adams Recipe

Salmon Log - Tom Adams Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
16 ounce: Can salmon, drained
8 ounce: Pkg cream cheese,
1 tbsp: Lemon juice,
2 tsp: Grated onion,
1 tsp: Horseradish,
1/4 tsp: Salt,
1/4 tsp: Liquid smoke,
1/2 cup: Pecans,
3 tbsp: Snipped parsley,

Directions:

Mix together all except pecans and parsley a day ahead. Refrigerate
covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle
with parsley and refrigerate. Serve with crackers.


Source from luhu.jp