Salmon Macaroni Salad Recipe
Yield: 1 RecipesRecipe by luhu.jp
Ingredients:
1 small: Bag salad macaroni, (small seashell)
1 medium: Stack broccoli, chopped
1 small: Chopped onion,
1: Garlic clove, chopped
1 1/2 cup: Salmon, canned or cooked
1 small: Jar artichoke hearts, chopped
1 small: Bag sliced almonds,
1 tbsp: Mustard,
1 cup: Sour cream,
1 cup: Mayonnaise,
1 tsp: Celery salt,
1/2 tsp: Horseradish,
1 tbsp: Lemon juice,
Directions:
Boil macaroni-when almost done add chopped broccoli. Drain. Add rest
of the ingredients. Garnish with parsley, paprika and almonds. Best
if flavors blend in refrigerator overnight.
Adeline, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp
of the ingredients. Garnish with parsley, paprika and almonds. Best
if flavors blend in refrigerator overnight.
Adeline, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Source from luhu.jp