Salmon Mousse Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Flour,
3 tbsp: Powdered sugar,
2 tsp: Dijon style mustard,
2 tsp: Salt,
Few grains cayenne,
4: Eggs,
1 1/2 cup: Milk,
1/2 cup: Tarragon vinegar,
3 tbsp: Melted butter,
2: Plain gelatin, envelope
1/4 cup: Water, cold
3 cup: Salmon, flaked
1 cup: Cream, whipped
Directions:
Mix flour, sugar, mustard, salt and cayenne in top of double boiler.
Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly
(or it will curdle); mix well. Cook over hot water until thickened,
stirring constantly. Add butter. Soften gelatin in cold water; add
to hot mixture. Stir until gelatin is completely dissolved. Add
salmon. Chill, stirring occasionally. When slightly thickened, fold
in whipped cream. Turn into a 2 quart fish shaped mold rinsed with
cold water. Unmold on lettuce. Decorate with slices of pimento,
olive, and thin slices of radish set in appropriate places for eyes
and scales.
Source from luhu.jp
Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly
(or it will curdle); mix well. Cook over hot water until thickened,
stirring constantly. Add butter. Soften gelatin in cold water; add
to hot mixture. Stir until gelatin is completely dissolved. Add
salmon. Chill, stirring occasionally. When slightly thickened, fold
in whipped cream. Turn into a 2 quart fish shaped mold rinsed with
cold water. Unmold on lettuce. Decorate with slices of pimento,
olive, and thin slices of radish set in appropriate places for eyes
and scales.
Source from luhu.jp