Salmon Oysters Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Canned salmon or freshly cooked, preferably sockeye
2: Eggs,
1 tbsp: Onion, finely minced
1/2 cup: Flour or flour crackers mix,
1 tsp: Baking powder,
Salt and pepper to taste,
Directions:
Drain juice from the salmon and retain. Mince salmon, removing dark
skin, add well beaten eggs and retained salmon juice, flour, salt,
pepper and baking powder. Mix well and drop by the spoonful (or chill
and shape into oblong oyster shapes) into hot oil. Turn in order to
brown both sides. Serve with french fries, coleslaw and tarter sauce.
Source from luhu.jp
skin, add well beaten eggs and retained salmon juice, flour, salt,
pepper and baking powder. Mix well and drop by the spoonful (or chill
and shape into oblong oyster shapes) into hot oil. Turn in order to
brown both sides. Serve with french fries, coleslaw and tarter sauce.
Source from luhu.jp