Salmon Pate #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream Cheese,
1 tsp: Horseradish,
1 tbsp: Lemon Juice,
1 cup: Cooked Salmon,
2 tsp: Minced Onion,
2 tbsp: Chopped Fresh Parsley,
1/4 tsp: Liquid Smoke *,
Directions:
* omit if smoked salmon is used.
~------------------------------------------------------
~----------------- Blend all ingredients in mixing bowl. Transfer to
serving bowl. Cover, chill until needed. Garnish with parsley sprigs.
Serve with party rye or crackers. Makes 2 cups.
From: Care-Alot Cookbook United States Senate Slate Gordon -
Washington State
Source from luhu.jp
~------------------------------------------------------
~----------------- Blend all ingredients in mixing bowl. Transfer to
serving bowl. Cover, chill until needed. Garnish with parsley sprigs.
Serve with party rye or crackers. Makes 2 cups.
From: Care-Alot Cookbook United States Senate Slate Gordon -
Washington State
Source from luhu.jp