Salmon Potato Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Smoked salmon, (flaked)
4 medium: White potatoes, (about 2 pou
1 medium: Onion, chopped
3 tbsp: Butter or margarine,
2 tbsp: Fresh parsley, snipped
1/4 tsp: Pepper,
1/3 cup: Water,
Directions:
Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over
layers in casserole; cover. Bake until potatoes are tender, about
1-1/4 hours. Serve with margarine and snipped fresh parsley, if
desired.
Serves 4-6.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)
Source from luhu.jp
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over
layers in casserole; cover. Bake until potatoes are tender, about
1-1/4 hours. Serve with margarine and snipped fresh parsley, if
desired.
Serves 4-6.
(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)
Source from luhu.jp
Tags
Seafood